Global brunch class coming to The Kitchen Engine
The October 4 class includes shakshuka, boulangere potatoes and Mexican chilaquiles.
Spokane brunch fans can take a hands-on global cooking class Sunday, October 4, at 11 a.m. at The Kitchen Engine. Jamie Aquino will lead the class, featuring seasonal ingredients and dishes including French boulangere potatoes, shakshuka and Mexican chilaquiles. Participants will also learn about make-ahead components for easier entertaining. Mimosas, coffee, tea and lattes will be available for purchase from the tableside baristas.
Source: Downtown Spokane Partnership events ↗
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