Hands-On Neapolitan Pizza Class Coming to Spokane
Participants will make individual pizzas, sauces and dough, then take home a batch of dough.
The Kitchen Engine in Spokane will host a hands-on Neapolitan-style pizza class Friday, October 16, 2026, at 5 p.m. Chef Curtis Smith will teach participants how to make and shape dough, prepare sauces and choose toppings. The menu includes hot honey pepperoni, garlic greens with white sauce, classic Margherita and custom individual pizzas. The class is suitable for vegetarians, and each person will leave with dough to use at home.
Source: Downtown Spokane Partnership events ↗
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