4Spokane News
events · Tuesday, September 29

Pasta-Making Class Comes to The Kitchen Engine

Participants will make fresh fettuccine and pair it with marinara or alfredo sauce.

Blurred unrecognizable person in apron standing at table sprinkled with flour and raw dough near scattered eggs in kitchen during cooking process
Stock photo: Klaus Nielsen / Pexels. Illustrates the topic; not a photo of the event.

The Kitchen Engine in Spokane will host Pasta Making 101 on Tuesday, October 20, 2026, at 5:45 p.m. Instructor Jake Thompson will guide participants through making fresh pasta from scratch. The class includes handmade fettuccine with red marinara sauce and/or white alfredo sauce. It is designed for curious beginners and experienced home cooks alike.

Source: Downtown Spokane Partnership events ↗

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